The shell is one side of the short loin—the other side being the tenderloin. If this roast were cut into individual steaks, you’d have shell steaks, which are more popularly known as strip steaks or NY strip steaks.
So imagine a whole stack of strip steaks in one piece—this is a roast that is meaty, juicy, tender with a deliciously beefy flavor—in other words, a real crowd pleaser.
About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.