Fine marbling, hearty flavor and toothsome texture.
Without the bone, the result is a steak that is less heavy on the plate and easy to cut. Also known as a New York Strip Steak.
About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.