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USDA Prime Tenderloin Roasts

5
The tenderloin is one of the most versatile and highly prized of all beef roasts—leaner than most and tender beyond belief.
QTY PACK PRICE
(20 oz.) USDA Prime Tenderloin Roast $139.9500
(3.5 lb.) USDA Prime Whole Tenderloin $369.9500

DETAILS

The whole tenderloin lends itself to a wide range of preparations—roasted, grilled, even poached—including the classic Beef Wellington. Our whole tenderloin roasts come tied with butcher's twine to retain their shape during shipping. Simply snip the twine prior to pan searing or grilling, or snip the twine after roasting. The 20-ounce Tenderloin Roast is cut from the large end of a whole tenderloin—an economical cut compared to center-cut filet and Chateaubriand, yet it offers the same tenderness and flavor shared by all tenderloin cuts.

About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that. 
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.

 

Weight

Thickness in Inches

Serving Size

20 oz. N/A 2-3 servings
3.5 lbs. N/A 8-10 servings

NOTE: thicknesses and servings are approximate

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RECIPES

 

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