NOTE: thicknesses and servings are approximate

About Our Veal Bone-in Chops

These thick, tender chops are a great way to showcase the uniqueness of veal while providing a hardier cut off the bone. Even when cooked to medium, our chops retain the delicate texture that veal is known for, making a mouthwatering addition to any plate.

Some additional details to know about our veal rib chops include:

• All veal bone-in chops are 100% fresh and never frozen
• Our master butchers carefully carve each chop to ensure maximum flavor and freshness
• All our veal comes from milk-fed calves for incredible tenderness

Enjoy Our Veal Steaks as a Flavorful Addition to Any Plate

Part of what makes our veal steak unique is its pairing versatility. Whether you want to enjoy your veal chop as one dish of many for a special event or make it the star of a spectacular meal, you can dress a bone-in veal chop up or down for any occasion.

How you prepare your veal rib chops can also enhance their natural qualities. For example, veal chops are ideal for grilling and roasting, as these cooking methods are perfect for bringing out the meat's full depth of natural flavor.

Find Fresh Meats at Lobel's of New York

At Lobel's of New York, all of our aged veal products are American-raised and completely free of hormones and antibiotics, making them an exceptional addition to any meal. To browse our wide selection of fresh, all-natural veal options, we invite you to explore our online shop today.