Thickness in Inches
||1 1/4 - 1 1/2
||1 large serving
||2 - 2 1/4
||1 extra large / 2 small servings
||2 1/2 - 2 3/4
||2 average servings
NOTE: thicknesses and servings are approximate
About Our Wagyu Aged Bone-In Ribeye
Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards. The abundant marbling creates a richer taste and supple texture, distinguishing this steak from the rest. With the bone intact, this cut retains its moisture and juiciness well during the cooking process.
This delectable Wagyu cut is known as:
- Wagyu Ribeye
- Wagyu Delmonico steak
- Wagyu Rib steak
- Wagyu Scotch fillet
- Wagyu Beauty steak
- Wagyu Spencer cut
Why Count on Lobel's of New York?
As an industry-leading family-owned business that has been around for over 175 years, Lobel's of New York has the expertise to hand-pick the finest meats and enhance the quality through various artisan butchery processes. Over the years, we have built a strong reputation with several patents, books, and our commitment to providing exceptional service.
Our Wagyu aged bone-in Delmonico steak is always fresh and never frozen. Our master butchers hand-cut each piece on the day of shipping to ensure it arrives at your doorstep fresh and ready to cook.
Purchase Our Wagyu Aged Bone-in Ribeye Online
With our Wagyu aged bone-in scotch fillet, you won't need to visit the finest restaurants to enjoy the best meat. Order online today.