Even though it’s called a marinade, it’s layers of flavor can be used as a finishing sauce to enhance everything from beef to poultry to vegetables and rice or pasta.
About Wild Thymes
In 1961, Enid and Fred Stettner found themselves driving on a beautiful quiet country road in the northwest corner of the Hudson Valley in New York State. They drove upon an early 19th century colonial, clapboard farmhouse surrounded by rolling hills, creeks, a pond, big red barns, and a spectacular view of the mountains.
They bought the farm and added 400 acres, horses, cows, sheep, and chickens. In the 1980s, Enid developed a plan for a food business she had dreamed about for many years. She started with a line of herb and fruit vinegars, which she bottled by hand and began selling at farmer's markets and craft fairs. It wasn't long before her products were "discovered."
In the 1990s, their daughter Ann and her husband joined the business and they decided to launch a new line of products consisting of chutneys, fruit spreads, sauces, vinaigrettes, mustards, balsamic vinegars, and pasta toppings. They spent hundreds of hours perfecting the new recipes.
Although Wild Thymes has grown throughout the years, they still make every single product by hand in small batches on their farm. And you can taste it—every bite is like something you just picked fresh from your own garden.
Wild Thymes products are 100% natural, without any artificial preservatives or additives. They are fat-free, cholesterol-free, and extremely low in calories, carbohydrates, and sodium.
Soy sauce (water, wheat, soybeans, salt), apple cider vinegar, water, sugar, canola oil, ginger puree (ginger, water, citric acid), sesame oil, dried garlic, dried onion, spices, dried scallions.
CONTAINS: Soy, wheat.
100% natural. Trans fat and cholesterol free. Low salt. This product contains gluten.