This is a great everyday extra virgin olive oil for dressings, sautés, searing meat, poultry, or fish.
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(1 L) tin Zoe Extra Virgin Olive Oil
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Produced in Spain, Zoe Extra Virgin Olive Oil is made predominantly from Cornicabra olives with some Piqual and Hojiblanca olives. With a maximum acidity of 0.4 and a golden yellow color, it offers balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts.
An all-natural product, Zoe oil is certified GMO-free by the Non-GMO project. This certification designates that Zoe oil is produced from olives grown in centuries-old groves and contains no genetically modified organisms.
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