Chicken-Veal Burgers

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The mild flavors of chicken and veal complement each other, and the veal provides the naturally wet chicken with needed stability.

Ingredients
Buy ingredients available from Lobel's

2 tablespoons canola oil

1/2 teaspoon rosemary, dried

1/2 teaspoon onion, finely chopped

1 teaspoon Chinese five-spice powder

2 tablespoons fine dried bread crumbs

2 tablespoons Harvey's Bristol Cream, optional

Salt, to taste

Black pepper, freshly ground, to taste

1 pound ground chicken

1 pound ground veal

Vegetable oil cooking spray

Directions

Combine the oil, rosemary, onion, five-spice powder, bread crumbs, and Bristol Cream in a large bowl and mix well. Season with salt and pepper.

Add the chicken and veal using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.

Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.

Grill the burgers for 6 to 8 minutes. Turn and grill for about 5 to 8 minutes longer for medium-well burgers.