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Sticky Onion Marmalade Sausages

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Butcher Joey Lobel has mastered the craft of sausage flavors and this recipe doesn’t disappoint. Try it out for your next family BBQ!

Cooking Method:
Baking Baking
Servings :
8
  • Ingredients
  • Buy ingredients available from Lobel's
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    2 lb. Lobel's sausages, any variety
    4 tbsp. Tracklements Onion Marmalade
    Red wine, optional
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Directions

    Grill, broil, or pan fry the sausages, according to your preference.
    Transfer the sausages to an ovenproof baking dish or cast-iron pan. Spoon the Onion Marmalade on top of the sausages. Finish in a preheated 350°F oven for 5 minutes. Remove the sausages from the pan.

Tips:

Stir a little red wine into the pan juices for a brilliant onion gravy.

Serving Suggestions:

Serve over a bed of mashed potatoes, drizzling the pan juices on top.