Fresh, roasted chicken bones, onions, celery, carrots, parsley stems, and fresh bay leaves makes this glace a kitchen staple for adding incredible depth to soups, sauces, and risottos.
(1 lb.) CulinArte Glace de Poulet (Roasted Chicken )
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About CulinArte' Glaces CulinArte' glaces are classics—pure flavor essences made with fresh, roasted bones, vegetables, herbs, spices, and time—for which there is no substitute when making the finest stocks and reductions. These glaces are essential to making pan sauces and gravies that shimmer, and they lend unmatched flavor to sauces, soups, and so much more.
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