This sauce is pungent, to be sure, but its sharp edges are smoothed considerably by a measure of real cream.
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(5 oz.) jar Tracklements Horseradish and Cream Sauce
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At British tables, you just can't serve a regal standing rib roast without a pot of real English horseradish right beside it. It's tradition. It's de rigueur. It's eye-watering. It's delicious. And, for those with sensitive palates, the sauce's potency can be modulated with the addition of some crème fraiche or heavy cream.
About Tracklements Tracklements is a regional British term meaning an accompaniment to the centerpiece of a meal. This selection of sauces—made by hand in small batches without additives, preservatives, or artificial colorings—comes from England's premier condiment manufacturer of the same name.
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