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Wagyu Hanger Steak

5
Despite its humble beginnings, Wagyu hanger steak has a juicy tenderness and unrelenting flavor to rival any other cut of beef.
QTY PACK PRICE
4 (18 oz.) Wagyu Hanger Steak $269.9500

DETAILS

Weight 

Thickness in Inches

Serving Size

18 oz. N/A 1-2 servings

NOTE: thicknesses and servings are approximate

This cut of meat was known as "butcher’s tenderloin." Because many people preferred cuts they deemed more attractive, butchers kept this hanger steak for themselves. However, the secret is out, and Wagyu butcher’s steak is becoming a popular option for many occasions. Appearance aside, this cut is rich with flavor and exquisite marbling for the characteristic creamy Wagyu texture and melt-in-your-mouth sensation. 

About Lobel’s of New York Wagyu Hanger Steak

The Wagyu butcher’s tenderloin is a muscle that supports the diaphragm. It’s not connected to the bone, and as it’s a supporting muscle, it does less work than active muscles. This characteristic adds a level of buttery tenderness and prominent flavor that make this cut something special. 

The steak is formed in two lobes, with a vein running down the center. We remove the vein and deliver both lobes in a single package. Cook it no more than medium rare and slice across the grain when serving to maximize the unique balance of flavor and texture. 

Our American Wagyu is known for its unsurpassed quality. You can order confidently, no matter which cut you prefer, with the Lobel’s of New York family commitment to delivering outstanding quality, flavor, and tenderness. When you order from us, we deliver fresh, never frozen. Our master butchers hand-slice and prepare your meat on the day it ships. It arrives at your door at its finest, ready to enhance your dining experience. 

4 Review(s)
  • 5
(based on 4 Reviews)
100% of respondents recommend this product
Reviewed by 4 Customers
5
Reviewed Apr 9, 2019
By Paul
My favrite type of beef with my favorite cut! Wagyu and hanger steak what more do you need? Sublime!
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5
Reviewed Apr 9, 2019
By Paul
Best cut of beef IMO Hanger remains my favorite cut of beef: I think it has the beefiest flavor there is zero waste since there is no gristle sinew bone or unrendered fat. It\s a forgiving cut of meat when you cook it too. This being Wagyu it resides at the pinnacle.
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5
Reviewed Apr 9, 2019
By david
excellent Perfect for large parties.
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5
Reviewed Apr 9, 2019
By Meyer
Really good steak reasonable price I just prepared these wagyu hanger steaks for my wife and me. Very simple salt pepper garlic and onion powder. Easily the best steak I have ever eaten. The portion sizes were perfect. The steak arrived perfectly trimmed with no additional touch ups needed. I’ve had hanger steak before and had to do a fair amount of trimming to remove the silver skin/gristle between the lobes and these quite different: absolutely perfect. The flavor was as good or better than a ribeye and every bit as tender as tenderloin. I will definitely order these again in the near future.
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