Wagyu Aged Boneless Strip Steak

Indulge in the remarkable flavors and textures of our American Wagyu aged boneless strip steak. Cut from the short loin, this steak is well-marbled with a consistent taste throughout.

$109.95

Please Select: (10 oz.)

(10 oz.) (12 oz.) (14 oz.) (16 oz.)

Shipping

Shipped overnight, never frozen. Learn more

Details

About Our Wagyu Aged Boneless Strip Steak

Our aged boneless New York strip steak is hand-picked from high-quality beef sourced from the finest cattle. As one of the most popular cuts, strip steak is even better with the dense marbling found in Wagyu.

Strip steak is leaner than other Wagyu cuts despite the added layer of fat, making it ideal for grilling. The boneless cut has a perfect balance of flavor and texture.

This steak can be called:

Wagyu Strip steak
Wagyu New York strip steak
Wagyu Shell steak
Wagyu Club steak
Wagyu Kansas City strip steak
Wagyu Top loin steak
Wagyu Ambassador steak

Weight & Serving Size

Weight	Thickness in Inches	Serving Size
10 oz.	1	1 small serving
12 oz.	1 1/4	1 average serving
14 oz.	1 1/4 - 1 1/2	1 average/large serving
16 oz.	1 1/2 - 2	1 large serving

Why Lobel's of New York?

Why Buy Wagyu Boneless New York Strip Steak From Lobel's of New York?

We have an excellent reputation supported by our numerous patents, books, and more than 175 years of expertise. You can rely on us to provide the finest American Wagyu to satisfy your palate.

We pride ourselves in providing personalized attention to our customers, making sure we exceed your expectations. When we ship your order, we hand-cut it on the day and send it to you fresh, never frozen, and ready to prepare.

Purchase Our Aged Boneless Shell Steak Online

We ensure our Wagyu aged boneless club steak arrives at your doorstep at peak freshness and tenderness with exceptional flavor. Place your order today.

Wagyu Aged Boneless Strip Steak

$109.95

Recipes

Cook with Lobel's

Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

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