Wagyu cattle is a breed known for producing meat with dense, even marbling that gives it an incomparably rich flavor and texture. This marbling surpasses the USDA standards for Prime grade, making it among the most sought-after beef for world-class dining.
About American Wagyu Steaks From Lobel's of New York
Lobel's of New York works with well-known Texas farmers to source our selection of Wagyu beef cuts. Each ranch feeds a vegetarian diet for a minimum of 450 days, allowing the cattle to reach maturity and develop the luscious marbling that distinguishes this beef. Our partners never use subtherapeutic antibiotics or growth hormones for higher quality and more peace of mind.
Our offerings include popular cuts like Wagyu hanger steak and aged bone-in ribeyes that arrive to you ready to prepare. For the ultimate luxury experience, we recommend the Wagyu aged rib cap. This cut represents the most tender and flavorful meat typically found around the eye of a roast or rib steak. Our master butchers expertly extract this meat before introducing an aging process to intensify its flavor, texture, and juiciness.
The Lobel's of New York Tradition
Lobel's of New York has a proud history dating back over 175 years and spanning six generations. Since our inception, we've believed in providing only the finest-quality products with exceptional customer service. We carry on those values today with a commitment to your satisfaction, industry innovation, and never-frozen meat.
Experience the Taste Firsthand With Home Delivery
Our master butchers hand-select and hand-cut every steak the day we ship it, so your delivery is ready to enjoy at its freshest and most flavorful. Order online or contact our team for assistance today.
