Recipes

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Bordelaise Sauce
Sauces & Gravies

Bordelaise Sauce


Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

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(1 review)

LOBEL'S INGREDIENTS:


PREP:

30 minutes

Sauces & AccompanimentsBaja-Style Salsa

Baja-Style Salsa


Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

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(1 review)

LOBEL'S INGREDIENTS:


Sauces & GraviesBéarnaise Sauce

Béarnaise Sauce


Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...

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(1 review)

LOBEL'S INGREDIENTS:


Sauces & GraviesPortuguese-Style Sweet Red Pepper Paste

Portuguese-Style Sweet Red Pepper Paste


Lobel's Recipe Portuguese Sweet Red Pepper Paste A bold, deeply flavorful paste rooted in Portuguese tradition, this sweet red pepper blend combin...

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(1 review)

LOBEL'S INGREDIENTS:


COOK:

1 minute

Marinades & RubsWhite Wine Marinade

White Wine Marinade


Lobel's Technique Classic White Wine Herb Marinade A light, elegant marinade that brings brightness and balance to a variety of meats. Made with a...

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(1 review)


Dressings & VinaigrettesBasic French Dressing

Basic French Dressing


Lobel's Recipe Classic French Vinaigrette A timeless vinaigrette built on the perfect balance of oil and vinegar, this classic French dressing is ...

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(1 review)


PoultryChestnut and Brazil Nut Stuffing for Poultry

Chestnut and Brazil Nut Stuffing for Poultry


Lobel's Recipe Chestnut & Brazil Nut Stuffing A rich, nut-forward stuffing that brings warmth and depth to any roast poultry dish. Tender ches...

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(1 review)