


All-Natural USDA Prime Dry-Aged Boneless Strip Steak
All-natural boneless strip steaks are well-known for their balance of flavor and tenderness. These steaks come from the short loin, a non-working muscle that stays relatively soft and tender over a cow's life span. Dry-aged boneless strip steaks combine well-distributed marbling and delicate texture to create a juicy steak full of classic beef flavor.
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
10 oz. |
1 |
1 small serving |
|
12 oz. |
1 1/4 |
1 average serving |
|
14 oz. |
1 1/4 - 1 1/2 |
1 average/large serving |
|
16 oz. |
1 1/2 - 2 |
1 large serving |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...















