

All-Natural USDA Prime Dry-Aged Bone-In Ribeye
Ribeye cuts come from a cow's midsection, making them a top seller in the finest restaurants because of their delicious taste, exceptional tenderness, and juicy fat. Many steak connoisseurs prefer the bone-in version because it maximizes the savory flavor. We dry-age these cuts for up to six weeks to maximize the tenderness and taste — a hallmark distinguishing Lobel's of New York as an unparalleled leader.
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
16 oz. |
1 |
1 average serving |
|
20 oz. |
1 1/4 - 1 1/2 |
1 large serving |
|
24 oz. |
1 1/2 - 2 |
1 extra large / 2 small servings |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...















