All-Natural USDA Prime Dry-Aged Bone-In Ribeye

Ribeye cuts come from a cow's midsection, making them a top seller in the finest restaurants because of their delicious taste, exceptional tenderness, and juicy fat. Many steak connoisseurs prefer the bone-in version because it maximizes the savory flavor. We dry-age these cuts for up to six weeks to maximize the tenderness and taste — a hallmark distinguishing Lobel's of New York as an unparalleled leader.

Sale price$89.95

Please Select: (16 oz.)
Shipping

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Recipes

Cook with Lobel's

Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

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AccompanimentsBordelaise Sauce

Bordelaise Sauce


Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

AccompanimentsBaja-Style Salsa

Baja-Style Salsa


Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

AccompanimentsBéarnaise Sauce

Béarnaise Sauce


Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...