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Lobel's Berkshire Pork Frenched Rack Roast of Pork

This is a classic bone-in pork roast, sometimes referred to as a pork rib roast.


With this roast, each rib bone is trimmed and scraped clean so it extends gracefully beyond the eye of the roast. Choose the smaller roast (3 pounds average, 4- to 5-bone) for serving 4 to 5 adults. The larger roast (6 pounds average, 8- to 10-bone) serves 8 to 10 people.

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