Former Arkansas Governor Winthrop Rockefeller loves good food, especially this meat loaf that his wife created. It is highly seasoned and demands a basting sauce. For this reason, it stays moist, and should any of it be left over, it is excellent for sandwiches the next day.
Mrs. Rockefeller likes to serve this dish with fluffy rice sprinkled with slivers of water chestnuts. Then she usually has a tossed salad (or a green vegetable) and a dry white or a light dry red wine.