Ingredients
-
1 lbs. Ground Beef
-
1 lb. sausage meat, highly seasoned
-
1 (12 oz.) package cottage cheese
-
1 (8 oz.) container sour cream
-
2 slices rye bread, crumbled
-
3 eggs, beaten
-
2 packages onion soup mix
-
1 tbsp. A-1 sauce
-
Dash of tabasco
-
Worcestershire sauce, to taste
-
Soy sauce, to taste
-
Curry powder, to taste
-
Dash of powdered sugar
-
Pinch of nutmeg
-
Pinch of rosemary
-
Freshly ground pepper
-
1/4 lb. butter
-
2 onions, chopped finely
-
1 1/2 cups chili sauce
Directions
- Preheat oven to 250-F. Bring meat and cheese to room temperature so that they will be easy to combine.Place meat and cheese in a large mixing bowl and add the sour cream, crumbled bread, eggs, and onion soup mix. Stir well, then add the seasonings. After you have mixed everything, place in a large loaf pan.Meanwhile, start on the sauce. Melt the butter in a frying pan and add the finely chopped onions. When they are limp and slightly golden, gradually add the chili sauce.Place the meat loaf in the oven and bake for 1 1/4 hours, basting every 15 minutes with the chili sauce.
Recipe Note
Serving Suggestions: Mrs. Rockefeller likes to serve this dish with fluffy rice sprinkled with slivers of water chestnuts. Then she usually has a tossed salad (or a green vegetable) and a dry white or a light dry red wine.
Blog post: https://www.lobels.com/arkansas-meat-loaf-46
