Caesar Steak Sandwiches

Directions

1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef
2. toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.Remove beef from marinade
3. discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef
4. stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet
5. keep warm. Repeat with remaining beef.Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef
6. sprinkle with remaining cheese. Close sandwiches.