Ingredients
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2 tbsp. onion, chopped
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2 tbsp. white mushroom, chopped
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6 slices of Applewood Smoked Bacon
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2 lbs. Ground Beef
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1/4 cup onion, chopped
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1/4 cup white mushroom, chopped
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Salt and freshly ground black pepper, to taste
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Vegetable oil cooking spray
Directions
- Cook the bacon over medium heat in a skillet until cooked but not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces.Combine the beef, bacon, onion, mushrooms, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.Grill the burgers for about 5 minutes. Turn and grill for 4 or 5 minutes longer for medium-well burgers.
Recipe Note
Blog post: https://www.lobels.com/bacon-mushroom-burgers-43
