jamie purviance's recipe
Bratwurst with Glazed Red Onions
Bratwurst are grilled until beautifully browned and juicy alongside red onions marinated with olive oil, balsamic vinegar, and thyme. As they cook, the onions soften and caramelize, bringing a sweet, tangy contrast to the savory sausages. Tucked into rolls and finished with glazed onions and mustard, it’s a bold, satisfying combination made for the grill.
