Ingredients
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2 tablespoons canola oil
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1/2 teaspoon rosemary, dried
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1/2 teaspoon onion, finely chopped
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1 teaspoon Chinese five-spice powder
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2 tablespoons fine dried bread crumbs
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2 tablespoons Harvey's Bristol Cream, optional
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Salt, to taste
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Black pepper, freshly ground, to taste
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1 pound ground chicken
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1 pound ground veal
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Vegetable oil cooking spray
Directions
- Combine the oil, rosemary, onion, five-spice powder, bread crumbs, and Bristol Cream in a large bowl and mix well. Season with salt and pepper.Add the chicken and veal using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.Grill the burgers for 6 to 8 minutes. Turn and grill for about 5 to 8 minutes longer for medium-well burgers.
Recipe Note
Blog post: https://www.lobels.com/chicken-veal-burgers-226
