Chive Butter

A classic chive butter is made by blending softened butter with finely chopped fresh chives, a touch of lemon juice, and seasoning until smooth and well combined. Light, creamy, and delicately herbaceous, it delivers a fresh onion-like brightness that enhances without overpowering. When sliced or melted over hot steaks, seafood, or vegetables, it creates a simple yet elegant finish that adds both flavor and a subtle, refined richness.