Lobel's Recipe
Citrus & Greens Salad with Pine Nuts
A bright, refreshing salad made with a mix of romaine lettuce, baby spinach, and endive topped with juicy grapefruit and blood orange segments and crunchy pine nuts. The greens are finished with a simple vinaigrette of champagne or sherry vinegar, Dijon mustard, shallots, and olive oil, creating a vibrant citrus-forward salad that pairs beautifully with grilled meats or seafood.
