Ingredients
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1 pound Ground Beef (93% lean or leaner)
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1-1/2 cups Classic Beef Gravy
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1-1/2 cups chopped onions
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1-1/2 cups frozen peas and carrots blend
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1/2 teaspoon pepper
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2-1/2 to 3 cups mashed potatoes
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Garnish
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2 tablespoons shredded Parmesan cheese or cheddar cheese (optional)
Directions
- Prepare Classic Beef Gravy.Preheat oven to 450-F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add Ground Beef and onions
- cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in gravy, frozen vegetables, and pepper.Top beef mixture with potatoes, spreading evenly
- sprinkle with cheese, if desired. Bake in 450-F oven 20 to 25 minutes or until bubbly and cheese begins to brown. Let stand 10 minutes before serving.
Recipe Note
Tips: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160-F. Color is not a reliable indicator of Ground Beef doneness. | Serving Suggestions: Shepherd's Pie can also be baked in a 2-quart baking dish. Following step 1, transfer meat mixture to a baking dish and top with potatoes and cheese. Baking times are the same.
Blog post: https://www.lobels.com/Classic Beef Shepherd's Pie-1000370
