Lobel's Recipe
Crown Roast of Pork with Fruit Stuffing
A spectacular crown roast of pork—formed by tying a rack of ribs into a circle—is seasoned and roasted until tender and beautifully golden. The center is filled with a fragrant fruit stuffing made with bread, apples, dried fruits, onions, and warm spices, creating a perfect balance of savory pork and lightly sweet flavors. Elegant and impressive, it makes a stunning centerpiece for holidays or special gatherings.
