A fresh, chunky salsa made with simple ingredients and bright flavors. This Culinary DIY guide shows how to prepare a classic pico de gallo–style salsa using fresh vegetables and seasonings, creating a vibrant condiment that’s far superior to most jarred varieties and perfect for serving with grilled meats or as a party appetizer.
First, chop the tomatoes and onion. Add to a bowl and stir gently to combine.
Remove the ribs and seeds from the jalapeno. Dice the jalapeno and garlic. Add to bowl and stir gently to combine.
Chop the cilantro. Add the cilantro, salt, and lime juice to the bowl.
Stir gently to combine all ingredients. Refrigerate for 30 minutes to 2 hours to allow flavors to combine. Use within 48 hours.
Recipe Note
Butcher’s Recommendation:
The beauty of a DIY salsa is that you can customize the ingredients and the amount of each to suit your tastes. Want it spicier? Add more jalapeno or substitute a hotter pepper. Want it milder? Substitute bell pepper. Love garlic? Add more! Other optional ingredients include roasted corn, peaches, mangoes, olives, black beans, avocado, and pineapple.
