Lobel's Recipe
Creamy Curry Fondue Sauce
A rich curry sauce for fondue is built by sautéing onions and garlic in butter, then blending in fragrant curry powder and a touch of flour before finishing with sweet cream for a smooth, velvety consistency. The result is a warm, aromatic sauce with gentle spice and a subtle sweetness, offering a creamy depth that pairs beautifully with beef, chicken, or vegetables—perfect as a fondue accompaniment or a flavorful finishing sauce for grilled meats.
