Ingredients
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1 Smoked Turkey
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1 Spiral-Cut Half Smoked Ham
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2 lbs. aged Swiss cheese, thinly sliced
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2 lb. Provolone cheese, thinly sliced
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1 head Arugula
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1 head Romaine
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2 to 3 lbs. fresh tomatoes, sliced
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1 lb. red onions, thinly sliced
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1 jar Tracklements Cranberry Sauce with Port
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1 jar Tracklements Horseradish Mustard
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2 dozen hearty sandwich rolls
Directions
- Take the turkey out of refrigerator and bring to room temperature, about 1 1/2 hours. Slice the turkey into 1/4-inch slices for serving. (If you prefer thinner slices, it's best to slice the turkey breast while it's still chilled. The turkey will also reach room temperature faster this way.)Slice the cheeses, tomatoes, and red onions.Take the ham slices out of refrigerator and bring to room temperature.Arrange turkey and ham slices on a platter and serve buffet-style alongside the rolls, vegetables, and spreads. Makes approximately 2 dozen hefty sandwiches.
Recipe Note
Blog post: https://www.lobels.com/deli-style-ham-turkey-sandwiches-271
