Ingredients
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2 hard-boiled eggs, quartered lengthwise
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2 Smoky Maple Links
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1/4 cup sliced canned mushrooms
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3/4 cup shredded cheese mixture, e.g., cheddar, Swiss, and parmesan
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Bread crumbs, buttered, plain, or seasoned
Directions
- Brown sausages in a frying pan. Cut finished sausages into thirds.Gently mix eggs, sausage, mushrooms, and cheese together.Place in casserole dish. Top with bread crumbs.Cover and refrigerate overnight.Place in preheated 325-F oven and bake until bubbling in center, about 1 hour.Serve with toasted English muffins or other breakfast bread.
Recipe Note
Tips: The following ingredients are listed on a per-person basis. Increase as desired for heartier appetites, or multiply the ingredients to serve as many as desired, using a larger casserole dish or individual casserole dishes as needed. | Serving Suggestions: Serve with toasted English muffins or other breakfast bread.
Blog post: https://www.lobels.com/egg-and-sausage-casserole-167
