Ingredients
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4 (8 oz.) USDA Prime Filets Mignon
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1 (large clove) garlic, halved
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1 to 2 Tbsp. olive oil
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1 to 2 tsp. salt
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1 Tbsp. black pepper, cracked
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2 teaspoons fresh parsley, chopped
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Optional: Lobel's All-Purpose Savory Seasoning
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Topping
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2 tablespoons cream cheese
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4 teaspoons crumbled blue cheese
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4 teaspoons plain yogurt
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2 teaspoons minced onion
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dash ground white pepper
Directions
- Combine topping ingredients in a small bowl. Rub filets with garlic, salt, pepper, olive oil, and savory seasoning, if desired.Place steaks on grill over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium-rare (145-F) to medium (160-F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.Remove steaks to a platter and let the meat rest for a few minutes before serving. Sprinkle with parsley before serving.
Recipe Note
Blog post: https://www.lobels.com/filet-mignon-with-blue-cheese-topping-283
