Garlic & Herb Butter-Basted Porterhouse

Directions

1. Pat the steak dry and season generously with salt and pepper.

2. Heat oil in a cast-iron skillet over medium-high heat. Sear for 3–4 minutes per side, until a golden crust develops.

3. Reduce heat to medium-low. Add butter, garlic, rosemary, and thyme.

4. Tilt the skillet and spoon the melted herb butter over the steak for 2–4 minutes, continuing to cook as needed to reach your desired doneness.

5. Rest for 5–10 minutes before slicing. Finish with the warm herb butter.