Ingredients
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1/2 cup olive oil
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1/4 cup red wine vinegar
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2 tbsp. dried rosemary
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2 cloves garlic, minced
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12 (6 oz.) Loin Lamb Chops, about 1 1/2 inches thick
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Vegetable oil cooking spray
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Salt, to taste
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Black pepper, freshly ground, to taste
Directions
- Combine olive oil, vinegar, rosemary, and garlic in a small bowl. Put the chops in a shallow glass or ceramic dish and add the marinade, turning the chops several times to coat. Cover and refrigerate 4 hours or overnight. Return the chops to room temperature before grilling.Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot.Grill the chops for about 6 to 8 minutes on each side for medium-rare lamb, or until cooked to desired degree of doneness. Season with salt and pepper and let rest for 5 minutes before serving.
Recipe Note
Blog post: https://www.lobels.com/grilled-loin-lamb-chops-with-rosemary-86
