Grilled Marinated Pork Chops with Fresh Herbs and Garlic Potato Wedges

Directions

1. Place pork chops in a large bowl and add Lobel Marinade until meat is completely covered. Add fresh rosemary and thyme to bowl and stir until incorporated. Cover bowl and refrigerate for 8 hours or overnight.
2. While the pork is marinating, make the garlic butter for the potatoes. Combine melted butter, minced garlic, parsley, salt and pepper in a bowl. Add potato wedges to the bowl and toss to coat.
3. Remove the pork chops from the marinade and discard the excess. Grill the pork chops over medium heat for 8-10 minutes a side, until the internal temperature registers 145-F. Be sure to let the meat rest for 5 minutes before serving.
4. While the pork chops are cooking, remove potato wedges from the bowl and reserve the access garlic butter mixture. Grill potato wedges on medium heat until golden brown and soft inside, about 10 minutes. Flip potato wedges every few minutes to get all sides.
5. Once wedges are cooked through brush with the reserved garlic butter and remove from grill.