A simple yet flavorful grilled pineapple is made by brushing thick-cut rings with oil, sprinkling with brown sugar, and grilling until tender and beautifully caramelized. As it cooks, the natural sugars intensify and develop a golden, slightly crisp exterior while the inside remains juicy and sweet. Lightly smoky and perfectly balanced, it’s ideal as a side, topping, or even a warm dessert straight off the grill.
