Grilled Strip Steak for Two with Maître d´Hôtel Butter

A thick double strip steak is simply seasoned and grilled to develop a rich, caramelized crust while remaining tender and juicy inside. Finished with classic Maître d’Hôtel butter made with parsley and lemon, the butter melts over the hot steak for a bright, savory finish and timeless steakhouse flavor.