Ingredients
-
3-4 Hass avocados (depending on the size)
-
1/2 jalapeno pepper, diced
-
1/2 medium red onion, diced
-
1-2 small tomatoes, diced
-
1 teaspoon Lobel's All-Purpose Savory Seasoning
-
1 teaspoon cumin
-
fresh cilantro, to taste
-
1 clove of garlic, minced
-
juice of 1 lime
-
1-2 fresh radishes, cut into matchsticks
-
salt and pepper, to taste
-
Make your guacamole authentic using a molcajete‚ a Mexican mortar and pestle. This lava stone vessel and tool are used together to grind spices, prepare salsa, and‚ of course‚ make guacamole.
Directions
- Halve and scoop out the avocados
- Add the avocado, lime juice, cumin, salt, and pepper to the molcajete or bowl.
- With the pestle, mash the avocados and spices together into a paste or until you've reached your desired consistency.
- Add the jalapeno, tomato, minced garlic, chopped cilantro, and red onion. With a large spoon, fold the ingredients gently together until combined.
- Taste the guacamole and add freshly ground salt and pepper to taste.
- If desired, add the radishes for a beautiful presentation.
Recipe Note
Tips: Try slicing the halved avocado lengthwise and crosswise while still in the skin, then with a large spoon, run the spoon close to the skin edges to get nice chunks of avocado. | Serving Suggestions: Tomatoes add a nice pop of color, juiciness, and sweetness to guacamole. Thinly sliced matchstick radishes make for a nice garnish.
Blog post: https://www.lobels.com/guacamole-1000386
