Accompaniments

Horseradish and Bacon Sauce for Fondue

Horseradish and Bacon Sauce for Fondue
Lobel's Recipe

Creamy Horseradish Bacon Sauce

A creamy blend of sour cream, horseradish, and crumbled applewood-smoked bacon is combined with lemon juice, capers, mustard, sugar, and fresh chives, then chilled to let the flavors meld. This no-cook sauce delivers a bold, tangy, and smoky profile—perfect for fondue or as a flavorful dip.

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