Lobel's Recipe
Hot Mustard & Olive Sauce
A hot mustard and olive sauce is a bold, tangy blend built on a creamy mayonnaise base, combined with dry mustard, vinegar, and chopped green olives for a sharp, briny kick. Smooth yet zesty, it delivers a punchy balance of heat and acidity that adds brightness to rich dishes. Traditionally served as a dipping sauce for fondue, it also pairs beautifully with cold cuts or simple greens—bringing a lively, flavorful contrast to every bite.
