Lobel's recipe
Joey’s Steak Fajitas
USDA Prime beef strips are seared with garlic, peppers, and onions in a hot cast-iron skillet right on the grill. Bold fajita spices and high heat create beautifully caramelized edges and layers of smoky, savory flavor. Served sizzling with warm tortillas and your favorite toppings, it’s a colorful, crowd-pleasing meal made for sharing.
