Ingredients
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6 medium leeks, trimmed, cut in half lengthways and rinsed
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1/4 cup butter
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2 heaped tbsp plain flour
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2 1/2 cups milk
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1/2 cup cheddar, grated
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1 tsp Löwensenf Classic Hot Mustard
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12 slices ham
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2 tbsp breadcrumbs
Directions
- Bring a large pan of water to the boil, cook the leeks for 8-10 mins or until tender.
- Melt the butter in a small pan, add the flour. Gradually stir in the milk, mixing to prevent lumps.
- Once it has all been added simmer for 3-4 mins.
- Add three-quarters of the cheese and the Tracklements Strong English Mustard and simmer for 3-4 mins. Season to taste.
- Preheat the grill to high. Drain the leeks thoroughly, wrap each one in 2 slices ham and sit side by side in a greased ovenproof dish. Pour over the sauce.
- Mix the remaining cheese and breadcrumbs together and sprinkle over the top.
- Grill for 5 mins or until brown.
- Serve with crusty granary bread or jacket potatoes.
Recipe Note
Blog post: https://www.lobels.com/leek-and-ham-mornay-1000383
