Lobel's Recipe
Leon’s Mushroom Wine Sauce
Leon’s Sauce is a rich, savory mushroom sauce made by simmering red wine with garlic, butter, and olive oil, then finishing with tender mushrooms, fresh parsley, and a touch of demi-glace. As it reduces, the flavors deepen into a smooth, full-bodied sauce that’s both earthy and aromatic—perfect for spooning over steaks, chops, or other grilled meats for a classic, steakhouse-style finish.
