Mediterranean Vinaigrette

A Mediterranean vinaigrette is made by blending extra virgin olive oil with vinegar—typically red or white wine vinegar—along with shallots, Dijon mustard, and fresh herbs such as tarragon. Seasoned with salt and freshly ground black pepper, it’s whisked until smooth and balanced. Light yet flavorful, it delivers a bright, tangy profile with subtle herbal depth—perfect for dressing salads, vegetables, or finishing grilled meats and seafood.