Mushrooms and Bacon in Creamy Mustard Sauce

Directions

1. Preheat the oven to 375-F/gas mark 6. Put the ciabatta slices onto a baking tray, drizzle with oil and bake for 3-4 mins or until golden, turn over and cook for another 3-4 mins.
2. Trim the mushrooms and cut into thick slices.
3. Heat the oil and butter in a heavy-based frying pan, add the garlic and red onion and saute until slightly softened.
4. Add the bacon and fry for 2-3 mins. Add the mushrooms and saute until slightly soft. Add the brandy or lemon juice and let bubble for a few mins. Add the creme fraiche and Tracklements Original Wiltshire Mustard and simmer for 3-4 mins, season to taste.
5. Put 2 slices of toast onto each plate and divide the mushroom mixture between the two. Scatter over the fresh chopped parsley and serve.