Lobel's Recipe
Dill Pickle & Bacon Fondue Sauce
A tangy, savory sauce is made by combining minced dill pickles, capers, mustard, crispy bacon, parsley, mayonnaise, and a touch of French dressing. Chilled to let the flavors meld, it delivers a bold, briny, and slightly smoky profile—perfect for fondue, sandwiches, or serving alongside cold cuts.
