Roasted Rack of Veal

Directions

1. Preheat the oven to 375-F. Combine the bread crumbs, parsley, garlic, salt, and pepper to taste in the bowl of a food processor fitted with the metal blade. Process until the parsley is very finely chopped and well incorporated into the crumbs. Scrape the mixture from the bowl onto a large plate.Using a pastry brush, lightly coat the rack with the beaten egg whites. Roll the rack in the bread crumb mixture to coat entirely.Heat the oil in a large ovenproof nonstick saute pan over medium-high heat. Add the rack and sear for 5 minutes or until one side is nicely browned. Turn and sear the other side for 3 minutes. Place in the pre-heated oven and roast for about 1 hour 15 minutes for medium rare, and an instant-read thermometer inserted in the thickest part of the meat reads between 140-F and 145-F. Remove from the oven and allow to rest for 10 minutes before slicing.