Ingredients
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1 (7 lb.) Rib Roast, Bone-In, or Boned & Tied
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2 tbsp. oil
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1 clove garlic
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Salt
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Pepper, freshly ground
Directions
- Place roast in a shallow baking pan. Heat oil in small saucepan and add garlic and salt and pepper. Mix well, brush over roast, and let stand at room temperature for 2 hours.Preheat oven to 450-F. Roast for 10 minutes in uncovered pan, then reduce heat to 350-F and continue for 1 hour and 20 minutes for rare. Baste with pan drippings from time to time.Roast 15 minutes more if you want a medium roast, another 15 minutes for well done.Remove from oven when done, and allow the meat to rest for a few minutes before carving. Transfer to a warmed serving platter.
Recipe Note
Serving Suggestions: Serve with browned potatoes and carrots (cooked in pan drippings the last half-hour) and Burgundy wine.
Blog post: https://www.lobels.com/standing-rib-roast-33
