Lobel's Recipe
Sausages with Onion Marmalade
Sausages are grilled, broiled, or pan-fried until browned, then finished in the oven with a generous spooning of onion marmalade. As they heat through, the marmalade melts into a rich, sweet-savory glaze. Finished with optional pan juices and a splash of red wine, this simple dish delivers bold, sticky flavor—perfect served over mashed potatoes.
