Ingredients
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(2 lbs.) chicken breast strips
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1 medium red pepper, julienned
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1 medium green pepper, juliennedmedium Spanish onion, julienned
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2 ¬Ω tbsp fajita seasoning or Lobel's All-Purpose Savory Seasoning
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2 tbsp lemon juice
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4 tbsp olive oil
Directions
- In a large bowl add chicken, fajita seasoning, and lemon juice. Toss to coat.
- Heat olive oil in a large pan over high heat. Add in chicken and sear until browned. Remove from pan.
- Add julienned onions to the pan and cook until onions start to become translucent. The add the peppers and continue to cook for another 8-10 minutes.
- Add chicken back to the pan and stir to combine
- Serve in small individual cast iron pans with tortillas on the side
Recipe Note
Serving Suggestions: Serve with salsa, sliced avocado, sour cream, cheese, and shredded lettuce.
Blog post: https://www.lobels.com/Stove-top Chicken Fajitas-1000361
